Souped Up Recipes 12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

PRE-SEASONED FOR IMMEDIATE USE – Sizzling stir frys, crispy deep frys, pan-searing to perfection…. while also able to make soups and stews!
HANDLES HIGH HEAT AND SCRATCHES – Carbon steel wok has no Teflon coating and can sustain super high temperatures without damage. You can use metal utensils, and no need to worry about scratches. With the proper care, it will last you a lifetime.
VIDEO AND WRITTEN INSTRUCTIONS – Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you’ll be cooking like a pro!