Carbon Steel Wok Pan, 12.6-Inch Nonstick Pre-Seasoned Woks & Stir-Fry Pans with Glass Lid, No Chemical Coated Wok Round Bottom Hand Hammered Chinese Wok for Gas Stoves

CARBON STEEL WOK PAN: This wok pan is forged from carbon steel, renowned as the best material for woks. Once pre-seasoned, it develops a natural non-stick surface without any chemical coatings, nitriding process makes it less prone to rusting. It boasts exceptional durability, making it a reliable choice for your kitchen.
RAPID AND EVEN HEATING: The carbon steel material, combined with a wide round-bottom design, ensures quick and even heating of the wok. This helps lock in the original flavors of the ingredients, making it ideal for frying and stir-frying.
SOME WELL-DESIGNED DETAILS: The wok features a riveted construction that ensures the handle remains secure even with long-term use. The wooden handle is ergonomically designed for a comfortable, effortless grip, preventing burns and staying cool to the touch. The detachable handle is convenient for storage and easy to use in the oven. The step design matches the glass lid with the pot, accelerating cooking speed. The hanging ring on the handle is designed for hanging storage, easy to dry, and saves kitchen space.